Yesterday, I shared with you how I was recently diagnosed with diabetes, and the lessons I learned from the diagnosis. Today, I want to share hope, because the changes I made following the diagnosis are already working.
My diagnosis is nearly a month old. I may throw a little birthday party for it. LOL.
The day I received the diagnosis, I made changes. I consented to every medication the doctor wanted to prescribe, and I changed my diet. The McDonald’s drive-thru is dead to me, unfortunately, and I will no longer consume McNuggets. I had quit full-sugar sodas, but now I’ve almost completely eliminated diet sodas.
What do I drink? Lipton Diet Green Tea Citrus flavor… it’s good and doesn’t leave me feeling bloated.
My diet consists of Cobb Salads (when I’m in a rush, I can get one from Chick-Fil-A), Subway sandwiches, McAlister’s club sandwiches, grilled and sauteed meats, sauteed veggies, and dark rye bread. I have also been able to keep peanut butter in my diet, as well as salsa, and eggs. I often mix the salsa and eggs for my own form of huevos rancheros, which is good.
There’s an old joke where a doctor tells a diabetic to purchase a box of diabetic snacks, throw away the snacks, and eat the box. The idea is that healthy eating is bland and gritty. Nothing can be farther from the truth.
I’ve had to get creative, and I’ve had to rediscover my love for the kitchen and the grill, but utilizing fresh vegetables, fresh meats, low carb seasonings, almonds and cashews, I’ve been able to put together some recipes that I find delicious that I actually enjoy eating.
The second step is exercise. I am currently putting in at least 20 minutes on an elliptical each evening with the resistance level set to 4. My goal is to get to 30 minutes. Once I get to that, I will begin running.
How is all this working?
I haven’t tested my blood sugar. I need to purchase a device. However, my weight is down to 257, which means I’ve lost 20 pounds since the day of my diagnosis. And I feel great. My goal is to get down to 177 by the end of the year, and if I can keep my program going, I know I can make it.
The key is a change in my mentality. I am having to intentionally change the way I see food, the reasons I want food, and the way I evaluate a food’s quality. I have to see exercise as a pathway to life, and a fuller life. And, I have to be willing to trust my doctor, which I do.
There is also a spiritual component to this as well. What drove my bad eating and health habits up until now has been a spirit of depression and angst. I’m having to repent of that, and learn to deepen my relationship with the Lord. As my doctor said, “If you get your relationship right with God, all else falls into place.”
Angst, anxiety and depression are often (but not always) symptoms of a spiritual issue, where the individual’s relationship with God is strained by a lapse in faith. This is common and completely understandable. It’s understandable, as we can all understand why Peter took his eyes off of Jesus and saw the waves when he tried to walk on water, or why the disciples panicked when they were in a ship in the storm.
This is nothing to be ashamed of, but it is something to turn away from. God is in control of all things, and He intends good toward you. Trust that. As you trust Him, your relationship with Him will blossom, the negative feelings that drive our bad habits will subside, and we’ll find physical healing to match our spiritual healing.
May God bless you today.
Leland Acker 